That’s right, these are uh-mazing. It’s been awhile since I shared a recipe, but I think you’ll be glad I waited for juuuuust the right one.
Thanks to Stephanie of Somewhat Simple, Hubby and I enjoyed a few bacon, egg & cheese cupcakes on Saturday morning. YUM!
Stephanie recommends sausage, but we’re a bacon house here so we made the substitution. You can use whichever delicious breakfast meat you’d like – or none at all!
These didn’t take long to make and they were beyond scrumptious.
Print this recipe off for your own little Saturday morning treat this weekend. It’s only Monday…but when you have Breakfast Cupcakes to look forward to this weekend, the week will fly!
How do you plan to enjoy your first batch of Breakfast Cupcakes?!